Scallop Tacos with Cabbage Slaw and Avocado Sauce | Seafood Recipes

Name: Scallop Tacos with Cabbage Slaw and Avocado Sauce | Seafood Recipes
Ingredients: large ripe Hass avocado, diced; 120 milliliters water; 6 grams loosely packed fresh cilantro leaves and tender stems; large jalapeño chile pepper, seeded and coarsely chopped; fresh lime juice; large garlic clove; Kosher salt; Freshly ground black pepper; extra-virgin olive oil; Finely grated zest of 1 lime; large garlic cloves, grated or minced; sea scallops, each 30 to 40 grams; 75 grams thinly sliced green cabbage, rinsed under cold water; 40 grams thinly sliced red onion, rinsed under cold water; corn or flour tortillas (15 to 20 centimeters)

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Check out this delicious recipe for Scallop Tacos from Weber—the world's number one authority in grilling.

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Ingredients

large ripe Hass avocado, diced
120 milliliters water
6 grams loosely packed fresh cilantro leaves and tender stems
large jalapeño chile pepper, seeded and coarsely chopped
fresh lime juice
large garlic clove
Kosher salt
Freshly ground black pepper
extra-virgin olive oil
Finely grated zest of 1 lime
large garlic cloves, grated or minced
sea scallops, each 30 to 40 grams
75 grams thinly sliced green cabbage, rinsed under cold water
40 grams thinly sliced red onion, rinsed under cold water
corn or flour tortillas (15 to 20 centimeters)

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