Mini Elderflower Loaf Cakes · Bonne Maman
Perfect for summer, these mini elderflower loaf cakes use new Bonne Maman Rhubarb Conserve and are best eaten fresh.
Ingredients
- 200g golden caster sugar
- 200g butter, at room temperature
- 3 large eggs
- 3tbsp elderflower cordial
- 200g self raising flour
- 1/2tsp baking powder
- 100g butter, at room temperature
- 200g icing sugar, sieved
- 1tbsp Bonne Maman Rhubarb Conserve
- handful dried rose petals
- 100g pecans, roughly chopped
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