Danish Creamery : Roast Beef with Tangy Mustard Sauce
When you want to pull out all the stops on a fantastically flavorful dinner, a beef roast does the trick. For ours, we pair it with a sauce that has just the right amount of tang.
Ingredients
- 3 ½ to 4 pounds beef sirloin tip roast (French Roll or Rolled Sirloin roast)
- 3 Tablespoons Dijon mustard
- 2 Tablespoons prepared horseradish
- 2 Tablespoons Danish Creamery European Style Butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- ½ teaspoon dried tarragon leaves
- ½ teaspoon ground black pepper
- 3 Tablespoons Danish Creamery European Style Butter
- 2 Tablespoons finely chopped onion
- 1 Tablespoon red wine vinegar
- 2 Tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup red wine
- 2 Tablespoons Dijon mustard
- 1 teaspoon horseradish
- 1 teaspoon sugar
- 1 teaspoon salt
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