Prime Rib with Creamy Dijon-Horseradish

Ingredients

• 1 – 3-bone Beef Prime Rib Roast, about 5–6 lbs.
• 4 cloves of garlic, peeled, divided use2
• tbsp fresh rosemary leaves, finely chopped
• 2 tbsp fresh thyme leaves, finely chopped
• 2 tbsp fresh flat-leaf parsley, finely chopped
• 1 tbsp dried oregano
• 1 tsp Dijon mustard
• ½ cup DaVinci Extra Virgin Olive Oil
• Salt and pepper, to taste
• 4 oz. Reese Horseradish
• ¼ cup Greek yogurt
• Pan drippings from roast, most of the fat skimmed off
• 2 cups beef stock or broth
• ½ cup Reese Red Cooking Wine
• Pinch of Reese Fine Crystals Sea Salt
• Freshly ground black pepper, if necessary