GUACAMOLE WITH CRISPY CHOLULA CHIPS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Pastry brush
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Fork
- Spoon
Ingredients
- 3 ½ original , divided
- 2 olive oil
- 2 (10-inch) flour tortillas
- 4 medium ripe avocados, peeled, pitted and coarsely chopped
- 3 fresh lime juice
- 1 smoky paprika
- 1 kosher salt
- ¼ black cracked pepper
- 3 red onion, finely chopped
- 3 tomato, finely chopped
- Handful of fresh coriander leaves
