GUACAMOLE WITH CRISPY CHOLULA CHIPS
Cholula stands for authentic Mexican cuisine, heritage, and culture. We value sharing our rich history and have a deep respect and passion for great food and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Pastry brush
- Potato masher
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 ½ tbsp original , divided
- 2 tbsp olive oil
- 2 (10-inch) flour tortillas
- 4 medium ripe avocados, peeled, pitted and coarsely chopped
- 3 tbsp fresh lime juice
- 1 tsp smoky paprika
- 1 tsp kosher salt
- ¼ tsp black cracked pepper
- 3 tbsp red onion, finely chopped
- 3 tbsp tomato, finely chopped
- Handful of fresh coriander leaves
