Savory Quick Bread with Smoked Nova & Chive Cream Cheese
Inspired by Erin Jeanne McDowell's Savory Baking If you’re a fan of savory baking, Erin Jeanne McDowell’s Savory Baking: Recipes for Breakfast, Dinner and Everything in Between should already be...
Ingredients
- 1 (4 oz) package Sugartown’s Nova Style Smoked Salmon
- 2½ cups (300 g) all-purpose flour
- 2 teaspoons (10 g) baking powder
- 1–1½ teaspoons (4–6 g) salt
- 2 tablespoons (28 g) unsalted butter, melted
- 1¼ cups (383 g) Greek-style yogurt
- ¼ cup + 3 tablespoons vegetable oil
- 2 large eggs (113 g each), room temperature
- ½ cup cream cheese, room temperature
- ½ cup chives, finely chopped
- 1 large egg (56 g), room temperature
- 1–2 tablespoons Everything Bagel Seasoning, for topping
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