Mushroom Stock from Vedge by Rich Landau and Kate Jacoby
Our mushroom stock is the base for many of our darker winter sauces and soups. It is also excellent enjoyed on its own as bouillon (broth) with fresh sliced enoki mushrooms. Keep leftover mushroom ...
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Cooking tools:
- Airtight container
- Refrigerator
Ingredients
- 1 cup dried shiitakes
- 1 tablespoon porcini powder
- 3 teaspoons salt
- 2 rosemary sprigs
- 2 teaspoons canola oil
- 8 cups mushroom trimmings, wiped clean
- 1 onion, with skin, chopped
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