Octopus with macaroni pasta
METHOD Cut the octopus into pieces. In a deep frying pan, sauté the octopus with some olive oil until it releases its liquid and turns golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7thalasses.com.gr.
Ingredients
- 1 (7 THALASSES) octopus, whole (about 1 kg)
- 2 bay leaves
- 1 teaspoon of garlic powder (one clove)
- olive oil
- 1 tsp. of garlic
- 1 teaspoon sweet paprika
- salt
- fresh pepper
- 1 cup sugar
- 1 small glass of ouzo (about 30 ml)
- half a kilo of macaroni pasta
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