Octopus With Pasta In The Pot
Octopus with Pasta in the Pot - guaranteed to keep your body going whatever you have to do. It is going to take some time to cook - approx. 2 hours - but its level of difficulty is minimal: sautee,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodistry.ca.
Ingredients
- 3/4 – 1 kg (approx. 1.5 to 2lbs) octopus
- 500g (approx. 1 Lb) pasta, preferably Ditalli, Tubetti or whatever macaroni-like short and hollow pasta you can find.
- 500g (1 Lb) diced tomatoes. Fresh or canned from a brand you trust.
- 1 cup (glass) of olive oil.
- 1/2 cup of white wine or a 1/4 cup vinegar. (Do prefer grape vinegar if that’s an option.)
- 2-3 diced onions.
- 3-4 diced garlic cloves.
- 4 cups of hot water.
- Salt & pepper.
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