Chicken Soup With Orzo, Shredded Grape Leaves, Tomatoes, Lemon And Herbs Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• a pinch ground allspice
• 1 teaspoon ground cinnamon
• 1 quart chicken stock
• 3/4 cup orzo
• 4 large vine-ripened tomatoes
• 8 grape leaves (fresh or pickled)
• 1/2 cup chicken meat
• 1/4 cup fresh mint
• 1/4 cup fresh dill
• 1/4 cup fresh flat-leaf parsley
• 2 tablespoons lemon juice
• sea salt and freshly ground black pepper
• extra virgin olive oil