Flavorful Vietnamese Lemongrass Chicken - Ready in 25 Minutes
Aromatic lemongrass chicken with garlic and soy sauce. This gluten-free Vietnamese classic is perfect for busy weeknights, ready in under 25 minutes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 5 boneless chicken thighs
- 2 stalks lemongrass, finely chopped (approximately 1 cup)
- 5 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 tablespoon vegetable oil
- Cilantro, chopped (optional, for garnish)
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