Deirdre's Eat the Rainbow Salad Sticks - Veg Power
Deirdre Doyle Deirdre’s Eat the Rainbow Salad Sticks Deirdre Doyle Serves: As many as you like!
Ingredients
- Cherry or plum tomatoes (or tomatoes chopped into bitesize pieces)
- (Yellow) peppers, chopped into bitesize chunks
- Radishes, topped-and-tailed
- Large leaf salad like iceberg or romaine or butter lettuce
- Fresh blueberries (grapes or pitted black olives work well, too)
- Carrots, sliced thickly
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