Rainbow Salad

Ingredients

• 4 cups mixed greens
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup snap peas
• 2 green onions, sliced
• ¼ cup cilantro
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• ¼ cup Troovy’s Stir-fry sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp honey
• 1 tbsp sesame seeds (for garnish)