Deviled Eggs with Caviar

Ingredients

• 6 large eggs
• 2 tablespoons preferably homemade or prepared mayonnaise
• 2 tablespoons crème fraiche
• 1 teaspoon lemon juice
• Very small pinch cayenne
• 2 tablespoons shallots, minced
• 1 tablespoon capers, minced
• Kosher salt and freshly ground black pepper
• 1 tablespoon finely snipped fresh chives
• 2 ounces caviar of your choice