Oldways Hearty Succotash Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 4 garlic cloves, minced
• 8 yukon gold potatoes, chopped into bite-sized cubes
• 4 cups water
• 4 cups low-sodium vegetable broth
• 6 medium carrots, halved and sliced thin
• 4 cups frozen lima beans
• 4 cups frozen corn
• 2 teaspoons rubbed sage
• 2 teaspoons dried dill
• 2 teaspoons basil
• 2 teaspoons rosemary
• Sea salt