Southwest Potato Corn Chowder - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition

Ingredients

• 4 Yukon Gold potatoes, cut into ½-inch cubes, skin left on
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups low-sodium broth (chicken or vegetable)
• 1 12-ounce bag of frozen sweet corn
• 1 can green chiles
• ½ teaspoon cumin
• ½ teaspoon white pepper
• 1 cup milk