LEMON OF SORRENTO IGP - Spaghetti with lemon sauce

LEMON OF SORRENTO IGP - Spaghetti with lemon sauce

limonedisorrentoigp.it

Fresh spaghetti tossed in a aromatic lemon-butter sauce with grated Parmigiano Reggiano and basil, enhanced with PGI Sorrento Lemon.

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Ingredients

  • 2-3 tablespoons of coarse salt
  • 500 g. of spaghetti
  • 150 g. of butter
  • 1 tablespoon of grated lemon peel
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup basil
  • 60 g. of grated Parmigiano Reggiano
  • 6 fresh basil leaves for garnish

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