LEMON OF SORRENTO IGP - Spaghetti with lemon sauce
Fresh spaghetti tossed in a aromatic lemon-butter sauce with grated Parmigiano Reggiano and basil, enhanced with PGI Sorrento Lemon.
Ingredients
- 2-3 tablespoons of coarse salt
- 500 g. of spaghetti
- 150 g. of butter
- 1 tablespoon of grated lemon peel
- 2 tablespoons of lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup basil
- 60 g. of grated Parmigiano Reggiano
- 6 fresh basil leaves for garnish
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