Churros with Dulce de Leche By Chicano Bakes, Esteban Castillo
We all know the feeling of smelling sweet cinnamon in the air and then feeling a churro wrapped in wax paper in our hands. Pure joy, and the sign of a party, pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- For the Dulce de leche you will need:
- 4 cups (944 g) whole milk
- 1¼ cups (250 g) sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon Diamond Crystal kosher salt or ⅛ teaspoon fine sea salt
- 3/4 cup milk
- 1/2 cup water
- 1/2 cup (8 tablespoons) unsalted butter
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 4 large eggs
- 4-6 cups of oil to fry
- 2/3 cup cane sugar + 1 tablespoon cinnamon mixed together
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