Giant Cinnamon Roll Cake

Name: Giant Cinnamon Roll Cake
Total time: 210 min
Ingredients: 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed; 1/4 cup (50g) granulated sugar; 1 teaspoon salt; 2and 1/4 teaspoonsPlatinum Yeast from Red Star(1standard packet)*; 3/4 cup (180ml) whole milk; 1/4 cup (4 Tablespoons; 56g) unsalted butter; 1 large egg, at room temperature; 1/4 cup (4 Tablespoons; 56 g) unsalted butter, softened to room temperature; 1/4 cup (50g) packed light or dark brown sugar or granulated sugar; 1 Tablespoon ground cinnamon; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) milk or heavy cream; 1 teaspoon pure vanilla extract

foryoueats.com

This giant cinnamon roll cake is a delicious twist on a classic breakfast treat. Made with a soft and fluffy dough, sweet cinnamon filling, and creamy glaze, it's perfect for sharing with friends and...

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Ingredients

2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed
1/4 cup (50g) granulated sugar
1 teaspoon salt
2and 1/4 teaspoonsPlatinum Yeast from Red Star(1standard packet)*
3/4 cup (180ml) whole milk
1/4 cup (4 Tablespoons; 56g) unsalted butter
1 large egg, at room temperature
1/4 cup (4 Tablespoons; 56 g) unsalted butter, softened to room temperature
1/4 cup (50g) packed light or dark brown sugar or granulated sugar
1 Tablespoon ground cinnamon
1 cup (120g) confectioners’ sugar
2 Tablespoons (30ml) milk or heavy cream
1 teaspoon pure vanilla extract