Soft and Sweet Cinnamon Roll Cake - Easy Homemade Treat
Try this heavenly giant cinnamon roll cake! Soft, perfectly spiced, and hard to resist, it's a comforting dessert ideal for any sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Springform pan
- Rolling pin
- Pizza cutter
- Kitchen scale
- Sifter
- Offset spatula
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
Ingredients
- All-purpose flour - 344 g
- Granulated sugar - 50 g
- Active dry yeast - 2.25 teaspoons (1 packet)
- Salt - 1 teaspoon
- Whole milk - 180 ml
- Unsalted butter - 56 g
- Large egg - 1 (room temperature)
- Softened unsalted butter - 56 g
- Brown sugar (or granulated sugar) - 50 g
- Ground cinnamon - 1 tablespoon
- Powdered sugar - 120 g
- Milk or cream - 2 tablespoons
- Vanilla extract - 1 teaspoon
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