Tuna Italian | Oregonian Recipes

Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup chopped onion, diced (roughly 1/2 small onion)
• 4 ounces sliced mushrooms
• 1-2/3 cup heavy cream
• 1/3 cup plus 2 tablespoons grated Parmesan cheese
• 1 6-1/2 or 7-ounce can tuna, packed in oil, drained
• 1/4 cup plus 2 tablespoons chopped olives (a variety is best)
• 2 tablespoons chopped parsley
• 1 teaspoon dried Oregano
• 1/2 teaspoon dried Thyme
• 1/2 teaspoon dried Basil
• 2 teaspoons lemon juice
• 5 ounces noodles, cooked and drained