Tuna Casserole 1 Recipe - Recipezazz.com
A good lent dish that uses green olives in it and hard boiled eggs
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Ingredients
- 2 cans (7 ounce) cooked tuna (undrained)
- 1 1/4 cups milk
- 2 cans (10 1/2 ounce) condensed cream of mushroom soup
- Worcestershire sauce (1 dash)
- 1/2 cup sliced green olives
- 6 ounces American cheese (shredded)
- 3 large eggs (hard boiled, sliced)
- 1 package (6 ounce) dry egg noodles (cooked)
- *TOPPING*
- 1/2 cup crushed cracker crumbs
- 1 tablespoon butter, melted
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