Spicy Beef Burgers With Homemade relish
Nothing beats making your own burgers! You know exactly what's in them and you can make them taste how you like with fresh spices and herbs.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Kitchen scale
Ingredients
- 500 g Ground beef
- 1 clove Garlic ((crushed))
- 1 Red onion ((finely chopped))
- 1 Free-range egg
- ½ tsp Salt
- ½ tsp Ground pepper
- ½ tsp Basil ((tried))
- ½ tsp Chilli powder
- 1 tbsp Extra virgin olive oil
- 5 Tomatoes ((500g, chopped))
- 200 ml White wine vinegar
- 1 tbsp Extra virgin olive oil ((for frying))
- 1 Onion ((sliced))
- 1 Red chilli ((finely chopped))
- 1 tbsp Honey
- 1 handful Coriander ((fresh))
- ½ tbsp Curry powder
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