Super Loaded Chili Potato Skins
Super Loaded Chili Potato Skins topped with cheese, sour cream, and spring onions—8 servings in 30 minutes! Perfect for a satisfying snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staggchili.co.uk.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 small potatoes
- 2 (60 mL) tablespoons olive oil
- Coarse salt
- freshly ground pepper
- 1 (425 g) can STAGG® Chili
- 2 cups (250 g) shredded sharp Cheddar cheese
- ½ cup (115 g) sour cream
- ½ cup (80 g) sliced spring onions or 3 tablespoons (9 g) chopped chives
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