Loaded Potato Skins
Loaded Potato Skins | 8 servings, 20 min prep, 1 hr 20 min cook | Cheddar, bacon, and sour cream topping | Free recipes newsletter sign-up included
Keywords
- Snack
- Side
- Medium
- Potatoes
- Party
- American
- Bake
- Dinner
- lunch
- Vegetables
- Egg free
- Pregnancy safe
- Wheat free
- Nut free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 3/4 cup Country Crock® Original Spread, divided and melted
- 8 medium russet potatoes
- 2 tablespoons finely chopped garlic
- 2 1/2 cups shredded cheddar cheese
- 1 package bacon, cooked
- 2 tablespoons chopped chives
- 1 cup sour cream
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