One-pan Lemon & Chicken Potato Bake

Ingredients

• 2 garlic cloves, crushed
• 1cm piece fresh ginger, finely grated
• 1/2 tsp chilli powder (optional)
• 2 tsp fresh thyme leaves, plus extra to serve
• 1/3 cup chicken stock
• 1/3 cup lemon juice
• 1/3 cup orange juice
• 500g baby red potatoes
• 1 brown onion, finely chopped
• 8 small chicken thicken thighs
• 1 tsp sweet paprika
• 1 small orange, sliced
• 1 lemon, sliced
• 1 tbsp olive oil
• 100g green beans, trimmed, cut into thirds