Gourmet Crispy Chicken Croissant Sandwich (Crispy and Buttery)

Name: Gourmet Crispy Chicken Croissant Sandwich (Crispy and Buttery)
Total time: 38 min
Ingredients: 2 boneless skinless chicken breasts, about 1 1/2 lb (680 g), butterflied and cut into 4 pieces; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 1/2 cup (60 g) all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 2 large eggs; 1 tablespoon water; 1 1/4 cups (75 g) panko breadcrumbs; 1/2 cup (45 g) finely grated Parmesan cheese; 1/2 cup (120 ml) neutral oil, for shallow frying; 1/2 cup (120 g) plain Greek yogurt; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 small garlic clove, finely grated; Salt; black pepper; 4 large bakery croissants, split; 2 tablespoons (28 g) unsalted butter, melted; 4 cups (190 g) chopped romaine lettuce; 2 ripe avocados, sliced; 3 tablespoons hot honey, or to taste; Lemon wedges, for serving

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Make a Gourmet Crispy Chicken Croissant Sandwich with juicy panko chicken, Parmesan-toasted croissants, lemony lettuce, avocado, and hot honey.

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Ingredients

2 boneless skinless chicken breasts, about 1 1/2 lb (680 g), butterflied and cut into 4 pieces
1 teaspoon kosher salt, divided
1/2 teaspoon black pepper
1/2 cup (60 g) all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
2 large eggs
1 tablespoon water
1 1/4 cups (75 g) panko breadcrumbs
1/2 cup (45 g) finely grated Parmesan cheese
1/2 cup (120 ml) neutral oil, for shallow frying
1/2 cup (120 g) plain Greek yogurt
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1 small garlic clove, finely grated
Salt
black pepper
4 large bakery croissants, split
2 tablespoons (28 g) unsalted butter, melted
4 cups (190 g) chopped romaine lettuce
2 ripe avocados, sliced
3 tablespoons hot honey, or to taste
Lemon wedges, for serving