Shrimp and Roasted Pepper Salad | Saveur
This recipe appeared in Eugenia Bone's "Feast of the Seven Fishes," in which she describes her family's traditional Italian Christmas Eve feast (December 1998).
Ingredients
- 1 large red bell pepper
- 16 medium shrimp, peeled, deveined, and steamed
- 2 tbsp. chopped fresh parsley
- 2 tbsp. chopped fresh mint
- 2 tbsp. extra-virgin olive oil
- Juice of half a lemon
- Salt and freshly ground black pepper
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