Shrimp and Roasted Pepper Salad

Shrimp and Roasted Pepper Salad

www.saveur.com

This recipe appeared in Eugenia Bone's "Feast of the Seven Fishes," in which she describes her family's traditional Italian Christmas Eve feast (December 1998).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Steamer basket
  • Pot
  • Oven
  • Pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Citrus press

Ingredients

  • 1 large red bell pepper
  • 16 medium shrimp, peeled, deveined, and steamed
  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. chopped fresh mint
  • 2 tbsp. extra-virgin olive oil
  • Juice of half a lemon
  • Salt
  • freshly ground black pepper

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