Shrimp and Red Pepper Pasta

Name: Shrimp and Red Pepper Pasta
Ingredients: 1 lb fettuccine (cooked al dente); 24 oz shrimp (small); 4 red bell pepper (halved, seeds and ribs removed); extra-virgin olive oil; 1 small yellow onion (finely diced); 1/4 tsp black peppercorn (ground); 1/8 tsp red chili flakes; 1 tbsp tomato paste; 2 sprigs oregano; 2 cloves garlic (crushed); 1 anchovy filet; 4 tbsp cold butter (unsalted); 1 cup water; 1/2 cup pasta water; salt (to taste); basil (for garnish); ground black peppercorn (for garnish); 1/4 lemon

www.kitchenstories.com

Keywords

weeknight dinner
main
pescetarian
dinner party
alcohol free
european
savory
grilling
herbs
vegetables
summer
sauteing

View full recipe on www.kitchenstories.com

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