Chef Jody’s Best Ever Crab Pasta Salad: 5 Flavourful Tricks You Need to Know - The Culinary Studio Blog

Ingredients

• 1 tbsp sesame oil
• 2 tsp togarashi spice
• Juice and zest of 1 lime
• 1 tbsp soy sauce
• ½ tsp kosher salt
• ¼ cup pickled ginger, finely chopped
• 2–3 green onions, finely chopped
• ½ cucumber, seeded and diced
• 1 rib celery, finely diced
• 400g imitation crab meat, torn into in large pieces
• 3 tbsp black sesame seeds
• 400g of Pasta of choice (short shape is ideal, such as this one)