Crab Pasta Salad Recipe My Creamy Seaside Dream - Kitchen20

Ingredients

• 1 pound (454g) pasta (rotini, shells, or farfalle)
• 1 pound (454g) cooked crabmeat, picked over for shells (fresh or pasteurized)
• 1 cup (113g) celery, finely diced
• ½ cup (57g) red onion, finely diced
• 1 cup (113g) bell pepper (red, yellow, or orange), finely diced
• ½ cup (57g) fresh parsley, chopped
• ¼ cup (30g) fresh dill, chopped
• 1 cup (240ml) mayonnaise (full-fat or light)
• ¼ cup (60ml) sour cream or Greek yogurt
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Old Bay seasoning
• Salt and freshly ground black pepper to taste