Dan's Portly Christmas Pud – Fred's Collectables Shop
Dan Beasley-Harling: “For me, there’s only one way to eat Christmas pudding, and that’s with a generous helping of brandy butter. And as for any leftovers, try
Ingredients
- 300g mixed dried fruit
- 200g dried apricots, chopped
- 200ml tawny port
- 100g Homepride self-raising flour
- 125g panko breadcrumbs
- 150g suet (or vegetable suet)
- 175g soft dark brown sugar
- 3 large eggs
- 1 large cooking apple, peeled and grated
- 2 tsp ground mixed spice
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