Christmas puddings - Saints Foodland

Ingredients

• 750g mixed dried fruit (sultanas, currants, raisins, glacé cherries)
• 125ml brandy
• 140g unsalted butter-softened
• 100g soft brown sugar
• 1 lemon, zested
• pinch salt
• 30g golden syrup
• 3 eggs
• 50g plain flour
• 1 teaspoon ginger powder
• 1 teaspoon cinnamon powder
• ½ teaspoon baking powder
• 75g cake or bread crumbs
• melted butter and caster sugar for moulds