Crispy Stoved Wild Garlic Potatoes | Great British Food Awards

Name: Crispy Stoved Wild Garlic Potatoes | Great British Food Awards
Ingredients: 500g new potatoes; 2–3 tbsps clarified butter, or 2 tbsps rapeseed oil mixed with 2 tsps butter; Sea salt flakes, to season; 25g wild garlic leaves (or garlic chives if wild garlic is not in season), thoroughly rinsed and chopped into 2.5 cm lengths

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Chop the potatoes into even-sized chunks, roughly 3 x 2 cm.Heat the clarified butter in a heavy, lidded frying pan until hot. Add in the potato pieces, flesh...

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Ingredients

500g new potatoes
2–3 tbsps clarified butter, or 2 tbsps rapeseed oil mixed with 2 tsps butter
Sea salt flakes, to season
25g wild garlic leaves (or garlic chives if wild garlic is not in season), thoroughly rinsed and chopped into 2.5 cm lengths