Simple Spread: How To Make Portuguese Chorizo Pâté

Simple Spread: How To Make Portuguese Chorizo Pâté

www.foodrepublic.com

This chorizo pate is a wonderful example of the simplicity of some of Portugal's most beloved dishes and snacks. Grab a hunk of crusty bread and dig in!

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Ingredients

  • 7 ounces dried chorizo (hot or mild)
  • 2 teaspoons Massa de Pimentao or shop-bought red pepper paste, or 1 teaspoon sweet paprika
  • 1 tablespoon soft butter
  • 1 tablespoon port wine
  • 2 teaspoons lemon juice
  • chopped flat-leaf parsley
  • Sliced bread

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