Simple Spread: How To Make Portuguese Chorizo Pâté

Name: Simple Spread: How To Make Portuguese Chorizo Pâté
Ingredients: 7 ounces dried chorizo (hot or mild); 2 teaspoons Massa de Pimentao or shop-bought red pepper paste, or 1 teaspoon sweet paprika; 1 tablespoon soft butter; 1 tablespoon port wine; 2 teaspoons lemon juice; chopped flat-leaf parsley; Sliced bread

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This chorizo pate is a wonderful example of the simplicity of some of Portugal's most beloved dishes and snacks. Grab a hunk of crusty bread and dig in!

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Ingredients

7 ounces dried chorizo (hot or mild)
2 teaspoons Massa de Pimentao or shop-bought red pepper paste, or 1 teaspoon sweet paprika
1 tablespoon soft butter
1 tablespoon port wine
2 teaspoons lemon juice
chopped flat-leaf parsley
Sliced bread