How To Make Portuguese Chorizo Rolls
Portuguese food is having a moment in pop food culture, and we're thrilled! Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 teaspoons active dry yeast
- 1 cup tepid water
- 2 teaspoons sugar
- 1 tablespoon olive oil
- 3 3/4 cups strong white (bread) flour
- 1 teaspoon salt
- 10 ounces cooked or dried chorizo
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