Quench MagazineTabouli #2 | Vegetables | Quench Magazine
Fresh Burghul wheat, chopped onion, parsley, and olives make a refreshing tabouli salad. Perfect for a summer meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 6 oz Burghul wheat
- 1 sm Onion finely chopped
- Juice of 1 lemon
- 9/16 oz Parsley finely chopped
- 16 Black olives stoned
- Sea salt
- 4 tb Olive oil
- 8 sm Tomatoes
- freshly ground pepper
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