Lemon Biscotti With Lemon Drizzle Recipe - Food.com
Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before
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Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon grated lemon rind
- 2 tablespoons fresh lemon juice, divided
- 1 tablespoon lemon extract
- 1 tablespoon vegetable oil
- 3 large eggs
- cooking spray
- 2/3 cup powdered sugar
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