Lamb Tengkleng - Lambassador of Australian Lamb

Ingredients

• 1kg of lamb leg thigh and rib bones
• 2.5l water
• 3tbsp coconut milk (or can change into milk for healthier choice)
• 2 stalks lemongrass
• 2 bay leaves
• 2 kaffir lime leaves
• 15 birds eye chilies
• 2 tomatoes
• 1 tablespoon brown sugar
• 1 teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon of stock powder
• 2 tablespoons tamarind water
• Kecap manis (sweet soy sauce), to taste
• 8 spring onions
• 8 cloves of garlic
• 2 candlenuts
• 1tbsp coriander powder
• 2cm turmeric
• 2cm galangal
• 2cm ginger
• 1tbsp cumin powder
• 1 tablespoon pepper