Lamb Shank Curry - Lambassador of Australian Lamb
Ingredients - 600g Australian Lamb Shank, chopped - 150g Meat Curry Paste - 600g Water - 80g Coconut Milk Meat Curry Paste - 60g Cooking oil - ½ tsp Fenugreek
Ingredients
- 600g Australian Lamb Shank, chopped
- 150g Meat Curry Paste
- 600g Water
- 80g Coconut Milk
- 60g Cooking oil
- ½ tsp Fenugreek
- ½ tsp Mustard plant seed
- ½ tsp Cumin seed
- ½ tsp Cardamom pod
- 1 bdl Curry leave
- 50gOnion
- 10g Garlic
- 30g Chili paste
- 50g Carrot, blended
- 1 tsp Turmeric powder
- 50g Meat curry powder
- 50g Fresh tomato, blended
- 10g Fine salt
More Like This
Lamb Shank Curry - Malaysia
lambassadors.com
Aussie Lamb UK | Lamb Shank Curry Slow Cooked IN Coconut Milk | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Lamb Curry - Lambassador of Australian Lamb
lambassadors.com
Lamb Shank Rendang with Coconut Flake - Lambassador of Australian Lamb
lambassadors.com
Lamb Curry - AnotherFoodBlogger
anotherfoodblogger.com
Lamb Shank Pilaf | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Shank Braised in Spicy Tamarind Sauce - Lambassador of Australian Lamb
lambassadors.com
Lamb Shank Curry | Chefadora
chefadora.com