HERSHEY'S CHIPITS COOKIES 'N' CREME Pineapple Braid Recipe | Recipes

Name: HERSHEY'S CHIPITS COOKIES 'N' CREME Pineapple Braid Recipe | Recipes
Ingredients: 1 can (8 oz) crushed pineapple (250 g); 1 pkg (8 oz) cream cheese, softened (250 g); 1/2 cup sugar (125 mL); 1 egg; 1 3/4 cups HERSHEY’S CHIPITS COOKIES 'N' CREME Chips, divided (9 oz. pkg.) (425 mL); 3/4 cup chopped pecans, divided (175 mL); 1 pkg (8 oz) refrigerated crescent rolls (250 g); 1 egg, beaten; 3/4 cup HERSHEY’S CHIPITS COOKIES 'N' CREME Chips, remaining (175 mL); 1 tbsp butter or margarine (15 mL); 2 tbsps powdered sugar (30 mL); 1 to 2 tbsps reserved pineapple juice (15-30 mL)

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Hershey's COOKIES 'N' CREME Pineapple Braid recipe is the perfect sweet treat for any occasion, whether it's a brunch or a family gathering. Try it today.

Keywords

HERSHEY'S CHIPITS
Nut
Intermediate
Pineapple
Everyday
White Creme
Chocolate
Evergreen
Pastries

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Ingredients

1 can (8 oz) crushed pineapple (250 g)
1 pkg (8 oz) cream cheese, softened (250 g)
1/2 cup sugar (125 mL)
1 egg
1 3/4 cups HERSHEY’S CHIPITS COOKIES 'N' CREME Chips, divided (9 oz. pkg.) (425 mL)
3/4 cup chopped pecans, divided (175 mL)
1 pkg (8 oz) refrigerated crescent rolls (250 g)
1 egg, beaten
3/4 cup HERSHEY’S CHIPITS COOKIES 'N' CREME Chips, remaining (175 mL)
1 tbsp butter or margarine (15 mL)
2 tbsps powdered sugar (30 mL)
1 to 2 tbsps reserved pineapple juice (15-30 mL)