House & Home - Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert
This dish combines Camembert with the acidity of white wine and the earthiness of rosemary and garlic for a warm and gooey spread.
Ingredients
- 3 Bosc pears, cubed
- 3/4 cup apple cider vinegar
- 3/4 cup granulated sugar
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
- 1/2 cup dried sweet blueberries
- 1/2 cup chopped dried dates
- 3 tbsp ginger, peeled and minced
- 2 tsp yellow mustard seeds
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