baked camembert with pear compote – Veradek Outdoor
From Garden to Table. A seasonal recipe featuring the October harvested Pear. Celebrate Fall by sharing a warm baked Camembert with fresh pear compote.
Ingredients
- Pears small dice x 2
- Zest of 1 Lemon
- Juice of 1 Lemon
- Honey 2.5 tbsp
- Nutmeg x 1 pinch
- Cinnamon x 1 pinch
- Cardamon x 3 pods
- Apple Cider Vinegar x 1.5 tsp
- Salt x 1 pinch
- Small wheel of Camembert cheese in a wooden container
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