Gluten-Free Pizza Crust • Argo Starch

Ingredients

• 2 cups Gluten-Free Flour Mix
• 3 tablespoons millet flour OR sorghum flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon Argo^® Baking Powder
• 1 cup very warm water (120º to 130ºF)
• 1 envelope yeast, pizza crust
• 3 tablespoons olive oil, pure OR olive canola blend