Gluten-Free Pizza Crust • Argo Starch
Gluten-Free Pizza Crust with Argo Baking Powder - Tasty and easy to make, perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2 cups Gluten-Free Flour Mix
- 3 tablespoons millet flour OR sorghum flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon Argo<sup>®</sup> Baking Powder
- 1 cup very warm water (120º to 130ºF)
- 1 envelope yeast, pizza crust
- 3 tablespoons olive oil, pure OR olive canola blend
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