Ingredients
- 10 tablespoons unsalted butter, at room temperature, plus more for greasing the pan
- 3/4 cup buttermilk
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 3/4 cup stone-ground yellow cornmeal
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 tablespoons honey
- Flaky sea salt, for serving (optional)
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