Danish Puff | Gold Medal Flour US

Name: Danish Puff | Gold Medal Flour US
Total time: 80 min
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 cup butter or margarine, softened; 2 tablespoons water; 1/2 cup butter or margarine; 1 cup water; 1 teaspoon almond extract; 3 eggs; 1 1/2 cups powdered sugar; 2 tablespoons butter or margarine, softened; 1/2 teaspoon vanilla; 1 to 2 tablespoons warm water or milk; Chopped nuts

www.goldmedalflour.com

You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

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